Asian American Food Truck.

Through the first Food truck in Texas was owned by American, as the time passing by most of the cities in United States starting to have a large amount number of food trucks on the streets through their cities. 

In Los Angeles there are thousands of the food trucks selling different kind of food. The most food trucks in LA are known to be taco trucks, including all the soft drinks, coffee, beef, chicken, and steak of tacos or burritos. These trucks are mostly owned by Mexican American, but after 2008 the first Kogi Taco truck rolled out onto the streets of Los Angeles changed people’s view of Taco truck. 

Many people owned a Food truck because they want to travel different cities every night to sell their own recipe of food, but in the different view they don’t to spend that much money of renting a place and workers. As the first Asian American themed food truck arrived in Los Angeles, people in the city are interesting about the food and what are the recipe of the food. 

Not like the other food trucks, these Asian-themed food trucks has kung pao chicken taco, peking duck taco, adobo burrito, bibim burrito, kimchi quesadilla, kogi sliders, and bulgogi burger. These ideas of Asian American people had brought into the food business had made others racial interested to invest on these food trucks. Not only with their great taste of food, but these Asian-themed food trucks know how to get people action by using the Social media to help them grow bigger and get more customers.

These food trucks focusing on any age but especially on high school and college students. As a starter of the very first Kogi food truck Mark Manguera and his wife Caroline shin, their ideas was bringing Mexican and Korean food together. Just like everything when it is new no one have ever taste or known about it, so they start giving out samples and using the social media to get people attention through Youtube, Facebook and Twitter.

After all it is a successful ideas that they had brought up and risk the new style of food. However, as in today there are many different kind of Korean and Mexican food trucks, these people are graduated from high schools and colleges. Not only bringing new food life style but they also brought the idea of how people can be together even if they are different races, after all we are all the same